What is the role of a drip pan during grilling?

The role of a drip pan during grilling is primarily to catch drippings and prevent flare-ups. When cooking meat or other foods, fats and juices may drip down onto the heat source, which can lead to flare-ups that can potentially burn the food and create uneven cooking. By using a drip pan, these drippings are collected, reducing the risk of flames and providing a safer cooking environment. Additionally, the collected drippings can be used to make sauces or gravies, enhancing the overall barbecue experience.

While enhancing flavor through smoke infusion, maintaining consistent cooking temperature, and providing a surface for marinade are aspects that may apply in specific grilling scenarios, they do not capture the primary purpose of a drip pan, which is fundamentally about managing excess moisture and preventing flare-ups for safer grilling.